Steamed Golden Syrup Sponge Pudding Recipe
Updated: Sep 22
This dessert is perfect for a cold Winter's day. Delicious with custard or fresh cream.
150g Caster Sugar
150g Self Raising Flour
2 Tablespoons of Milk
4 Tablespoons of Golden Syrup
Beat the butter and sugar together in a bowl until light and creamy.
Sieve the flour and fold into the mixture until fully combined
Grease a 1.2 litre pudding bowl and place the golden syrup in the bottom.
Spoon in the mixture and cover with foil. Tie tightly with string or a rubber band to stop any water entering the mixture.
Steam over a gentle heat for 90 minutes.
Remove from steamer and allow to stand for a further 10 minutes.
Loosen the sides with a palette knife and turn out onto a warmed plate.
Serve with custard or fresh cream and warmed syrup.